So, I think its safe to say that I experienced an Easter Miracle this Saturday. I first met my friend Nicole somewhere between 10 and 15 years ago. We argue about where we actually met from time to time. We’ve run in the same circles practically our entire lives but we never met until we reached adult hood. So we either met at a hip-hop dance class (I think so) or the gym or College.
Have you ever met someone and it seems like you’ve know one another for a lifetime? That’s her. Nicole and I have paid to see far too many movies to count during our long-running friendship and we’ve snuck into that many more. This weekend was no different. Tyler Perry’s Temptation? Paid. GI Joe? Uh – maybe not.
Side bar: Why is Channing Tatum so fine? And, why has the good Lord allowed Dwayne “The Rock” Johnson to build such a remarkable body? God is good. However, that’s not quite the Easter Miracle I was referring to.
See, I have this pattern of attracting great friends who absolutely, positively never arrive to our outings on time. I however have been seemingly cursed with this overwhelming propensity to arrive everywhere early. Fashionably late? I just can’t get into it. This Saturday marked the first time Nicole has ever arrived to the movies or anywhere for that matter – before me! In fact, she got there so early she bought my ticket, took a peek at “Spring Break” and still had time to peruse the front lobby.
Whaaaat?
So you see it was either an Easter Miracle or aliens do in fact walk among us.
But what does all this have to do with almonds? I don’t get down with movie snacks. Warning: a trip to the movies with me might require you checking your shame at the door. In this regard, I’m shameless. I’ve smuggled in everything from sushi (brilliant), burritos (tricky), gumbo (don’t judge – I was young – and stupid)… There really isn’t much I haven’t had accompany me to see the latest flick and this weekend was no different.
Dark Chocolate dipped almonds – sweetened with raw honey and ever so slightly sprinkled with sea salt and of course popcorn.
Important: boil on medium heat and don’t let the water touch the glass bowl!
Dip almonds in chocolate and ever so sparingly sprinkle with sea salt (OPTIONAL)
Freeze for 20 minutes.
INGREDIENTS:
4 oz. Dark Chocolate
2 -3 Tbsp Raw Organic Honey (I get mine from Trader Joe’s)
Sea Salt (Super Optional but nice when VERY sparingly sprinkled)
DIRECTIONS:
Grab a pot, a glass bowl and your ingredients.
Fill the pot half way with water – make sure the water does not touch the glass!
Place chocolate and honey in bowl on top of pot with water
Boil on medium heat until melted and creamy – stir constantly.
Dip almonds in chocolate
Place on parchment paper
Sprinkle with a tiny bit of sea salt if it feels right
Place in freezer for 20 – 30 minutes
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